District 156 Food Services
Food Service Payments
Credit card payments can be made using the food service payment system through Skyward Family Access. If parents do not have a current Skyward Family Access account, they will need to set up a new account. Scroll and watch the videos below to learn how to add money into your student's food service account. Applications for free and reduced meals are available below.
Breakfast: $1.95 Lunch: $3.30
Cash is not accepted in the cafeterias. However, students can turn in cash to the front office and it will be added to their food service account.
Meal Waivers
If you are interested in applying for a meal waiver, please complete one of the applications below. All meal applications should be submitted to Agatha Walter, Finance Office Assistant.
Monthly Menu
McHenry Community High School Lunch Menu NEWS
Each $3.30 lunch includes entrée plus 3 sides of your choice: Sides include: Fresh, or canned fruit, fresh, or cooked vegetables, fries, or milk. USDA guidelines require each meal to include a fruit or vegetable Additional daily entrée offerings: Cheeseburger, Pizza Slice, Regular or Spicy Chicken Patty, Fresh Salads, Grab and Go Sandwich. Made to order Deli (Upper CampusOnly) • Plant based lunch option available upon prior request. Menu subject to change based on availability. This institution is an equal opportunity provider.
Wednesday May 1: Early Release Bosco Sticks,
Thursday, May 2: Warrior Burger
Friday, May 3: Chicken and waffles
Monday May 6: Chicken Bacon Ranch Sandwich
Tuesday, May 7: Walking Tacos.
Wednesday May 8: Early Release Bosco Sticks
Thursday, May 9: Chicken parmesan sandwich
Friday, May 10: Seniors Last Day Orange chicken with fried rice
Monday May 13: BBQ Pork Sandwich
Tuesday, May 14: Walking Tacos
Wednesday, May 15: Early Release Bosco Sticks
Thursday, May 16: Warrior Burger
Friday May 17: French Bread Pizza
May 20-22 Cook's Choice
May23-24 Finals, breakfast only
How to add money into your student's food services account:
English
Spanish
Our Food Service Heroes
Freshman Campus Staff
Upper Campus Staff
Wellness Committee
The District is invested in the Health and Wellness of our students and Staff. If you would like to be a part of the Wellness Committee which will periodically review the District Wellness Policy, please contact David Babcock, Food Service Director at babcockdavid@dist156.org.
USDA NON DISCRIMINATION STATEMENT
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
(2) fax: (202) 690-7442 or
(3) email: program.intake@usda.gov
USDA and this institution is an equal opportunity provider, employer, and lender.